{"vid":"V870","name":"km3optfeed_2","file_id":"F8","var_dcml":"0","var_intrvl":"discrete","var_width":"12","labl":"CONSISTENCE DES ALIMENTS DE COMPLEMENTS : INCORPORATION GRADUELLE DE MOUS A SOLI","var_val_range":[{"units":"REAL","min":"1","max":"1"}],"var_sumstat":[{"value":"405","type":"vald"},{"value":"761","type":"invd"}],"var_catgry":[{"value":"1","labl":null,"stats":"405","type":"freq"},{"value":"Sysmiss","labl":null,"stats":"761","type":"freq"}],"var_format":"numeric","var_format_schema":"other","fid":"F8","sid":"11","survey_idno":"DDI-NER-MSP-LQASXXXXXX-2015-V01"}