{"vid":"V727","name":"legum_orang_source","file_id":"F9","var_dcml":"0","var_intrvl":"contin","var_width":"8","labl":"Sources des des legumes de couleur orange consommes (Source principale)","var_val_range":[{"units":null,"min":"1","max":"12"}],"var_sumstat":[{"value":"160","type":"vald"},{"value":"2140","type":"invd"},{"value":"1","type":"min"},{"value":"12","type":"max"},{"value":"4.175","type":"mean"},{"value":"1.221","type":"stdev"}],"var_format":"numeric","var_format_schema":"other","fid":"F9","sid":"22","survey_idno":"NER-INS-DER-RBA-2018-V0.1"}