Métadonnées du document

Titre du document: Minimum Dietary Diversity for Women A Guide to Measurement

Catégorie de document: Documents généraux techniques

Auteur: Arimond Mary, Ballard Terri, Deitchler Megan, Kennedy gina, Martin Prével Yves, Food and Organization of the United Nations (FAO)

Source: Minimum Dietary Diversity for Women A Guide to MeasurementFood and Agriculture Organization of the United Nations and USAID’s Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360

Structure: Food and Agriculture Organization of the United Nations and USAID’s Food and Nutrition Technical Assistance III Project (FANTA)

Adresse: Rome,

Collection:

Numéro:

Volume:

Nbre pages: 82

Période:

Date de pub.: 28/12/2015 00:00:00

Langue: Anglais

ISSN:

ISBN: ISBN 978-92-5-109153-1

Mots clés: Guide - Score de diversité alimentaire - Femmes - Nutrition - FANTA - USAID