Titre du document: Minimum Dietary Diversity for Women A Guide to Measurement
Catégorie de document: Documents généraux techniques
Auteur: Arimond Mary, Ballard Terri, Deitchler Megan, Kennedy gina, Martin Prével Yves, Food and Organization of the United Nations (FAO)
Source: Minimum Dietary Diversity for Women A Guide to MeasurementFood and Agriculture Organization of the United Nations and USAID’s Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360
Structure: Food and Agriculture Organization of the United Nations and USAID’s Food and Nutrition Technical Assistance III Project (FANTA)
Adresse: Rome,
Collection:
Numéro:
Volume:
Nbre pages: 82
Période:
Date de pub.: 28/12/2015 00:00:00
Langue: Anglais
ISSN:
ISBN: ISBN 978-92-5-109153-1
Mots clés: Guide - Score de diversité alimentaire - Femmes - Nutrition - FANTA - USAID